Chinese Food
Chinese date and yam congee
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Porridge is still sticky and delicious with new rice. Rice can also be changed into glutinous rice. Soak for 20 minutes in advance. If you are allergic to yam, you must wear gloves to peel. Otherwise, you can understand the itchy taste
Cooking ingredients
Cooking Steps
Step1:Chinese yam washed and peele
Step2:Cut the yam into small section
Step3:Cook the rice before processing the yams. Add the dates and cook togethe
Step4:When the pot is boiling, add yam and cook it over high heat. Stir it more often to prevent overflow. Then boil it over low heat slowly
Step5:Add wolfberry and congee before turning off the fire
Step6:Make sure you have breakfast before nine o'clock
Cooking tips:There are skills in making delicious dishes.
