Chinese Food
Braised egg with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:1. Cut the bamboo shoots into thin threads. Mix the three duck eggs with the bamboo shoots. 2. Heat the oil and pour in the egg mixture. Fry until golden on both sides. 3. Stew in salt and water for two minutes. Sprinkle with scallion and leave the pot.
Cooking tips:But after the eggs are fried, add water and salt and cook for 2 minutes. This step is very important. The boiled eggs will be more tender and the taste of the bamboo shoots will be more delicious. There are skills in making delicious dishes.
