Chinese Food
Mushroom chicken
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Cooking ingredients
Cooking Steps
Step1:The old hen cut into pieces with a knife and blanched in a cold pot.
Step2:Skim the scum and blood.
Step3:Hot pot and cold oil.
Step4:Put in chicken pieces, stir fry with scallion, ginger and pepper in a small heat, and stir fry the meat to make it tight.
Step5:Add water over the ingredients and the fire will burn.
Step6:Pour in the earthen pot, cover with lid, and taste like a small pot.
Step7:Wash the mushroom.
Step8:Grind the dried mushroom into powder and add 10g.
Step9:Simmer for 2 hours.
Step10:Add mushroom, Chinese date and wolfberry, and continue to cook for 20 minutes.
Step11:Turn off the fire and get out of the pot, and then a mushroom chicken is finished.
Step12:Spoon it into the bowl, garnish with chopped green onion and ginger.
Cooking tips:The presentation of this dish is characterized by light tea color, mingling the delicious chicken with the smell of fungus, thick soup and endless aftertaste. There are skills in making delicious dishes.
