Cooking Steps

1. 

   Step1:Wash and cut the chicken wings. According to your habits, you can cut them horizontally or vertically. After cutting, wash them with water. During washing, squeeze the wings with your hands properly. Clean the blood water inside the wings as much as possibl

2. 

   Step2:The washed chicken wings control water. Marinate with cooking wine, salt, sugar and raw soy sauce for 20 minutes. The time can be adjusted by yourself for 1530 minutes. After marinating, sprinkle in starch and grasp well

3. 

   Step3:Wash and control the water of tree pepper. Slice garlic and ginger. Cut green pepper or celery. Of course, you can use other green vegetables you like or see what's convenient at home. Prepare the vine pepper or Chinese prickly ash. I bought a bag of fresh vine pepper once and frozen it in the refrigerator. Take it when you use it

4. 

   Step4:Put oil in the pot. Try the wings with chopsticks. They are easy to ripen. It's about 23 minutes. Turn the noodles in the middle of the way. Make sure they are fried in beautiful colors on both sides

5. 

   Step5:After frying, increase the oil temperature and fry again for about 40 seconds. The skin is crispy

6. 

   Step6:In another pot, a little oil, a little salt, a little salt. Pour in the ingredients and stir fry. Then pour in the chicken wings. Stir fry in high heat for about one minute to get out of the pot

7. 

   Step7:Put it on a plate and eat i

8. 

   Step8:It's the spoon in the recipe