Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork first. It's not easy to cut the soft one. You can freeze it in the refrigerator and cut it. Don't freeze it for a long time. Just 20 minute

2. 

   Step2:Wash the cabbage, cut it, control the moistur

3. 

   Step3:Cut the red peppers (dry peppers can be used instead) and the onions, garlic and spare part

4. 

   Step4:Stir fry the streaky pork in oil heat first. Try to fry it dry. It will be more fragrant

5. 

   Step5:Fried streaky por

6. 

   Step6:Stir fry the oil of streaky pork. Don't pour it out. Put the prickly ash in. Stir fry the fragrance of the prickly ash. Stir fry the prickly ash out. Don't use it

7. 

   Step7:Add garlic + scallion and stir fr

8. 

   Step8:Add cabbage and stir fr

9. 

   Step9:Pour in the soy sauce along the edge of the po

10. 

    Step10:Stir fry with the fried streaky por

11. 

    Step11:Add chicken essence + sugar + salt and continue to stir fr

12. 

    Step12:Add red peppe

13. 

    Step13:Add vinegar before leaving the pot. Pour it along the edge of the po

14. 

    Step14:Out of the po