Chinese Food
Noodles with Curry
(109498 views)
I like udon noodles very much. I bought Anji curry in douguo. This time, it's Japanese style. It's simple, fast and delicious -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Wash and peel the potatoes. Cut them into pieces.
Step3:Wash, peel and slice carrot
Step4:Mushroom wash and cros
Step5:Wash cabbage for later us
Step6:After the hot pot, pour the oil into the pan and stir fry the potatoes
Step7:Add carrot slices and continue to stir fry. All ingredients are slightly sof
Step8:Pour in water and foam all ingredients. Boil over high heat, add mushrooms. Turn to medium low heat
Step9:Add Anji Japanese curry bloc
Step10:Cook until the curry is melted. Continue to cook over medium low heat. About two minute
Step11:Add the noodles. Break them up with chopsticks. Cook for three minute
Step12:Cook the noodles for the last minute. Cook the cabbage. You can fill the bow
Step13:Here's a picture. Open it.
Cooking tips:With curry, you don't need any other seasoning. It's just delicious. It's a good recipe for one person.
