Pickles

cabbage Gang:one third carrot:half cool white open:50g sugar:50g rice vinegar:50g ginger:a few salt:a few https://cp1.douguo.com/upload/caiku/1/c/8/yuan_1c606cf314d3197a2dc48cc49fe71498.jpeg

Pickles

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Pickles

I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. It refers to a delicious meal that can be eaten overnight from the previous night until the next morning. The name comes from Japan, because the Japanese like to eat sushi. When making sushi, there will be some leftovers of vegetables such as carrots and cucumbers. It is used to make this overnight pickle. They are often used to make cucumber, radish, cabbage, fruit, etc. After work, I found that there was only half a cabbage gang and a carrot in my family. I made pickles with sweet and sour taste. I paired with a bowl of porridge in the morning. It was sour and delicious.

Cooking Steps

  1. Step1:If there is cabbage, it's better. There's only half a cabbage at home. There's no place to buy it in the middle of the night. That's it. Cut cabbage and carrot with a knife.

  2. Step2:Sprinkle salt. Put on gloves and massage vegetables. Then refrigerate for two hours.

  3. Step3:Stir in sugar, rice and vinegar until melted. After taking photos, I found that the color was not very good-looking. Later I realized that it would be better if I used white vinegar. Children's shoes made in the back should pay attention to it.

  4. Step4:Take the pickled vegetables out of the refrigerator for two hours. Remove the pickled juice. Then put the adjusted juice in the can of the vegetable code. Close the lid and refrigerate for one night.

  5. Step5:I woke up in the morning and found that I had pickled a lot of juice.

  6. Step6:At this time, I found that the color of the sauce was not very good. I felt that white rice vinegar was better.

  7. Step7:All kinds of pictures.

  8. Step8:Another one.

  9. Step9:Breakfast as an appetizer with steamed bread. Mung bean and lily lotus seed congee. It's sour and delicious. It's really good. The steamed bread is too ugly. I didn't show it.

  10. Step10:Another show. Let's do it.

Cooking tips:It's better to use white vinegar. Take photos to see better. It's better if you have some green vegetables like lettuce. There are skills in making delicious dishes.

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