Bubble bath cake

egg:8 low powder:17g x 7 corn oil:110g milk:120g sugar:40g + 100g light cream:650g blueberry jam:half bottle color:7 garnish sugar beads:moderate amount decoration and card inserting:several Tata powder:5g vanilla:moderate amount https://cp1.douguo.com/upload/caiku/f/1/6/yuan_f109a5d0719e097a1c6db762fdf48c36.jpeg

Bubble bath cake

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Bubble bath cake

Cooking Steps

  1. Step1:Separate the eggs. Make sure there is no oil or water in the egg white container. Prepare the white porcelain bowl (as long as it is white

  2. Step2:Beat the oil, milk and egg yolk evenly. Divide them into seven equal parts and put them into seven bowls with kitchen scale. Mix them with hue of Wheaton. Divide the total weight of the egg white by 7. Add sugar powder and a little Tata powder in 2 parts at a time and whisk to 90%. Sift 17g flour and add yolk liquid to mix until it is fine and smooth without particles. Mix half of the egg white into the yolk paste and bake in the oven. A total of 7 8-inch Qifeng cake embryos were baked.

  3. Step3:A layer of cream and a layer of jam should be spread evenly. Press down the seven pieces of cake embryo a few times, and then embed the doll. Spread the cream.

  4. Step4:The whipped cream is divided into two colors. Decorate according to your own ideas.

  5. Step5:Put on the deck. Finish.

Cooking tips:If the oven is small, the cake embryo is very disturbing. The 8-inch mold has been baked seven times. I feel that the whole person can no longer love it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubble bath cake

Chinese food recipes

Bubble bath cake recipes

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