Chinese Food
Pickled radish with hot and sour peppers
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Cooking ingredients
Cooking Steps
Step1:A white radish. Peel it and cut a centimeter square strip.
Step2:Put 2 spoonfuls of sugar on the radish.
Step3:Then put 2 tablespoons of vinegar. I use white grape vinegar. A bottle of better white vinegar is about twenty or thirty yuan. A few yuan a bottle of white vinegar has a very exciting taste after opening. The taste of high-quality white vinegar is very soft.
Step4:If you like spicy food, add 120g of pickled peppers. 120g with pickled pepper water and pepper. Add 210 grams of pickled peppers if you eat spicy food.
Step5:You can eat the radish after 10 minutes. If you can't finish it at one time, refrigerate it. It's good to eat it in 35 days.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
