Chinese Food

Cooking Steps

1. 

   Step1:Fresh garli

2. 

   Step2:All peele

3. 

   Step3:Ready to us

4. 

   Step4:Cut the ginger and fry it in the pot until it smells good

5. 

   Step5:Join in the smoke and bur

6. 

   Step6:Put in some icing suga

7. 

   Step7:Continue cooking after the crystal sugar is boile

8. 

   Step8:Off fire coolin

9. 

   Step9:Garlic in glass bottl

10. 

    Step10:Pour the cooled soy sauce into garlic and seal for 25 days

11. 

    Step11:My bottle is too full.