Chinese Food
Soak ginger
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Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients called it brushing the soil in the vegetables. During the normal metabolism and physiological function of human body, it will produce a kind of harmful substance oxygen free radical, which will promote the occurrence of cancer and aging. Gingerols in Zingiber and ginger can produce an antioxidant enzyme after entering the body. It has a strong ability to deal with oxygen free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resist aging. The elderly often eat ginger can remove the age spots. The extract of ginger can stimulate gastric mucosa, cause reflex excitation of vasomotor center and sympathetic nerve, promote blood circulation, stimulate gastric function, and achieve the functions of invigorating stomach, relieving pain, sweating and antipyretic. The essential oil of ginger can enhance the secretion of gastric juice and the peristalsis of intestinal wall, so as to help digestion; it is separated from ginger
Cooking ingredients
Cooking Steps
Step1:Wash ginger and control wate
Step2:Ready to cu
Step3:Do not remove this par
Step4:Sliced ginger. The thinner it is, the better it's easy to make it taste goo
Step5:Find a Lishui basin to put the Zingiber in and sprinkle the salt. Grasp it evenly. The purpose is to make the Zingiber more crispy with excess water
Step6:Try to cut it as thin as possible. I'm a knife maker. Excuse me
Step7:One bottle of rice vinegar is 500g. Pour it into the pot. Choose the rice vinegar with lighter color. Two pairs of ice sugar. Just wash the leaves of the perilla and put them in the pot. Let's open it and keep it cool
Step8:Show me my knife. It's awesome
Step9:This is how the soup is cooke
Step10:Marinate the ginger for about half an hour. Make water
Step11:Can. A jin of ginger is not much. It's just two small bottles
Step12:It's pretty pretty, isn't it? Is it cool
Step13:Pour the cold soup into the pickled ginge
Step14:Don't press the ginger too hard in the jar. Try to leave some space. This can ensure that the soup is evenly soaked to the ginger.
Step15:Cover it and refrigerate it. You can eat it the next day if you are in a hurry. If you soak it for a long time, the ginger will turn into attractive pink.
Cooking tips:In my order, I guarantee success. There are skills in making delicious dishes.
