Chinese Food
Stir fried pork slices with spicy vegetable head
(101997 views)
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big dish. It was so tender and lovely. I bought two without hesitation. I tried to match the meat and fried a big bowl. The taste was very crispy. Both the children and the husband liked it very much. I ate all the dishes and left a plate of meat slices. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the onion, ginger and garlic. Take a bowl. Mix the soy sauce, vinegar, pepper, sugar and starch together. Add a few drops of sesame oil. Mix them into a sauc
Step2:Sliced cabbage. Marinate with a little salt for 20 minutes. Pour out the marinated water for standby. Marinate the meat slices with salt, soy sauce and water starch for 20 minutes
Step3:Oil pot is hot. Stir fry ginger and garli
Step4:Put in the meat slices and stir fry until the color changes. Leave the pot for standb
Step5:Keep the bottom oil in the pot. Pour in the pickled cabbage slices. Stir fry until soft
Step6:Add some salt. Stir evenl
Step7:Pour in the fried meat slices. Pour in the mixed sauce along the edge of the pot. Stir fry until the sauce is slightly collected, and then the pot will come out
Step8:Dish and sprinkle with scallion.
Cooking tips:1. Pickle the cabbage with salt. This is very important. 2, the sauce should be adjusted in advance. When it is done, it should be stirred again, because there is starch precipitation on the bottom. 3. If you like spicy food, first put a dry pepper and fry it. Then stir fry the meat. It will be more fragrant. 4. It's important to thicken this dish. Make sure the sauce is on it. There are skills in making delicious dishes.
