Chinese Food
Delicious cold asparagus
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Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and found that it's very good, especially cold.
Cooking ingredients
Cooking Steps
Step1:A handful of tender asparagus is washed. I've kept this refrigerator for two days. It's not as old as the one just bought fresh. Don't buy the one with a little sprout on i
Step2:Put water in the pot, boil the asparagus, throw in a few drops of oil. The color of the asparagus is green and oily. Take it up in three or five minutes and drain it
Step3:It's nice to cut it so diagonall
Step4:It's OK to cut some more garlic and pepper without spicy food
Step5:Put the chopped asparagus in the bowl, add some salt, take a few chicken essence, mix them, put the garlic pepper on it, burn the hot oil, sprinkle the hot oil on the garlic pepper, mix them for a while and eat
Cooking tips:Asparagus is very nutritious. You can eat more and cook better in spring.
