Cooking Steps

1. 

   Step1:One piece of tofu. As long as you don't use internal fat tofu, it's OK. I sell tofu in four or five kinds. Here, choose the one with moderate tenderness. If it's only the old North tofu, soak it in cold salt water for an hour, or boil it in salt water. It's thin to remove the beany meat stuffing. Add a little white pepper, cooking wine and mix it evenl

2. 

   Step2:Tofu is cut into 12 cm chunks (the honeycomb of tofu is not very deep. The more hemp eyes and rough tofu, the older the tofu is) and fried with meat stuffing

3. 

   Step3:Scallion, ginger and garli

4. 

   Step4:Pan fried with scallion, ginger and garlic. A spoonful of Pixian bean paste. Stir fry red oil over low hea

5. 

   Step5:Put in the meat foam, cooking wine, raw soy sauce, old soy sauce less than half a spoon, chicken essence half a spoon, sugar half a spoon more, half a bowl of water to boi

6. 

   Step6:A little water starch out of the po

7. 

   Step7:It's good to take any picture. Super simple foo