Chinese Food
Taste of the sea - fried shrimp
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I have been isolated at home for nearly a month. The food market is open. Go to the market. See what kind of seafood you like. It's lively. This kind of shrimp is suitable for fried or fried leek. Let's go to the cookbook. I want to eat you-
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp with wate
Step2:Beat an egg. Stir with a little sal
Step3:Add a glass of water and a proper amount of flour. The paste thickness is good. This is the chef's experience.
Step4:First put some prawns into the batter. Let the prawns fully dip into the batter.
Step5:When mixing batter, add peanut oil into the pot. Use chopsticks to drop a little batter into the oil. The batter bubbles and floats. The oil temperature is OK.
Step6:Turn down the heat. Put each shrimp in oil. 2-3 minutes later, turn the other side. Just a little coloring.
Step7:Spread oil absorbent paper on the plate. Put the shrimp in the plate.
Step8:It's Crispy on the outside and tender on the inside. It's with salt and pepper. It's ready to eat.
Step9:Four dishes and one soup tonight. It's not too rotten.
Cooking tips:1. The thickness of batter is very important. Don't be too thin. You can't hang the batter like this. Don't be too thick. The batter is too thick. Do it a few more times and you'll have experience. 2. The shrimp must be fresh. It's delicious without seasoning. 3. The frying time is important. The oil temperature is high. It's OK in 3-5 minutes. There are skills in making delicious dishes.
