Chinese Food
Diced beef with pepper and black pepper
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The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every table of wine has to be joyful from the color. Otherwise, it's hard to make people yearn for the fragrance and taste. So we always try our best to make more changes in the color of our daily cooking to make every meal vivid.
Cooking ingredients
Cooking Steps
Step1:It's too late to make beef. I used the original steak I bought. Never make stea
Step2:Cut the steak into small square cubes. Of course, the shape doesn't need to be so strict
Step3:Marinate with pepper powder, a little oil and a little soy sauc
Step4:Marinate the diced beef and cut the peppers and onions into grains about the size of the bee
Step5:Put the oil in the pot to stir fry a dish normally. The beef needs to be stir fried. So make sure to pour in the diced beef when the oil temperature is high. This can lock the beef juice. Keep the flavor and freshness. When the beef is about to be cooked, sprinkle black pepper. This can be adjusted according to the taste. Then pour in onion and diced pepper. Add salt and continue to stir fry until there is no sou
Step6:Out of the pot. A very popular home main course.
Cooking tips:There are skills in making delicious dishes.
