Chinese Food
Kwai curry beef vermicelli soup
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The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot of beef soup in advance-
Cooking ingredients
Cooking Steps
Step1:This is the pre cooked tendon. Slice it for later use. Soak the vermicelli in cold water and cut into small pieces. Halve the oil tofu for use.
Step2:Cut the garlic and ginger.
Step3:Cut the cilantro and the green.
Step4:Hot pot of cold oil. Stir fry garlic and ginger in small heat. Smell the fragrance.
Step5:Add curry powder and stir well.
Step6:Put in the beef broth. Boil over high heat. Put in the pre soaked vermicelli. It can be taken out after scalding.
Step7:Spoon curry soup, vermicelli, tofu oil, beef slices, coriander and chopped green onion into the bowl.
Cooking tips:I cook for 23 people. Fans can also change into noodles, rice noodles and instant noodles. There are skills in making delicious dishes.
