Cooking Steps

1. 

   Step1:First, cut ginger and green onion into sections. The thickness is about cm. The green onion and green onion leaves are opened separately. Cut the dry pepper into sections

2. 

   Step2:Cut the chicken leg into small pieces. Add some starch and ginger, marinate with cooking wine for about 20 minutes

3. 

   Step3:Cut the green pepper into about one centimeter segments

4. 

   Step4:The oil pot is hot. 90% of the heat is about. Put the chicken leg meat in it. Heat it up. Stir fry until it changes color. Put it into a dish and put it out

5. 

   Step5:Put the oil in the pot. Add the dried pepper, ginger, pepper and scallion together. Stir fry until fragrant. Then add the green pepper and stir fry for one minute. Then add the fried chicken leg meat and scallion leaves to stir fry until fragrant. Well, don't forget to add salt and chicken essence to taste