Cooking Steps

1. 

   Step1:Prepare materials and tool

2. 

   Step2:Egg yolk, boiled in cold water, soft Gillett

3. 

   Step3:Beat egg yolk with cream and beat wel

4. 

   Step4:Mix the protein in three times and mix wel

5. 

   Step5:Add the melted Gillette and mix wel

6. 

   Step6:Put finger biscuits in the coffee rum and soak them on the front and bac

7. 

   Step7:Finger cake into mol

8. 

   Step8:Pour the cake on the finger cake and spread the finger cak

9. 

   Step9:Cover the cake with plastic wrap and put it in the refrigerator. Cool it for two hours. Sprinkle a layer of cocoa powder before eating