Cooking Steps

1. 

   Step1:Remove the head and shell the fresh shrim

2. 

   Step2:Put the prawns in the blender. Put the prawns and water in the blender at the same time. Beat them into paste. Try to be more delicate

3. 

   Step3:Put in cooking oil and sal

4. 

   Step4:Stir in starch to make a past

5. 

   Step5:Put it in a flower mounting bag. Squeeze it into a baking tray. 200 degrees, 18 minute

6. 

   Step6:Burn oil. Heat the oil and squeeze in the shrimp paste. Fry it over low heat. Take it out and heat it up. Fry twice