Cooking Steps

1. 

   Step1:Make sure the ingredients are fres

2. 

   Step2:Pour pure water into the purple clay pot. Be sure to use pure water. In order to keep the original taste of pork rib

3. 

   Step3:Add the leaves, pepper, brown sugar, carrot, onion and celery in turn.

4. 

   Step4:The thyme that adds fragrance is highlighted. It must not be forgotten.

5. 

   Step5:Pour in the right amount of apple vinegar. If you don't like the taste, don't add it. Stew slowly over low heat until rollin

6. 

   Step6:Add the prepared pork ribs to the pot. Simmer until the ribs taste good. The meat can be separated from the bone

7. 

   Step7:Sprinkle the barbecue ingredients evenly and pour in Spanish sauce. Preheat the oven at 230 degrees. Bake for 15 minutes.

8. 

   Step8:Put the plate and bake the Xiangcun Black Pork Ribs with Spanish sauce. Don't forget the cock fi