Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. An ordinary home dish. It's very suitable for children to eat sour and sweet appetizers. The cooking method is very simple. The nutrition match is very rich and reasonable. Just look at the color can arouse people's appetite. It has the functions of bodybuilding, anti-aging and vitamin supplement. My babies like this dish very much. They can eat three bowls of rice at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes and eggs. And other ingredients.
Step2:Put the eggs in the bowl. Add a little salt and mix well. Tomatoes are clean. Cut into small pieces.
Step3:Add a small amount of oil to the pan. Add in the egg mixture and fry until golden on both sides. Remove.
Step4:Put the oil in the pot. Put in the tomato and stir fry to make the juice. You can also add some ketchup.
Step5:Add a small amount of water, oyster sauce, soy sauce, salt. Stir in the eggs and stir well.
Step6:Pour the cornstarch water to thicken before leaving the pot. It's delicious and ready to serve. You can add some if you have scallion.
Cooking tips:1. Tomatoes should be naturally cooked. That's how they taste. 2. Choose native eggs for eggs. If you want the eggs to be tender, you can put some chicken essence when you mix them well. 3. Pay attention to the time and order, so as to avoid the old egg paste. 4. When out of the pot, thicken with cornstarch water. This will make it tender and smooth. There are skills in making delicious dishes.
