Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut the tomatoes.

2. 

   Step2:Cut up the scallion and ginger.

3. 

   Step3:Cut up the cilantro.

4. 

   Step4:Heat the oil in the pot. Quickly put the scrambled eggs into the pot. Stir.

5. 

   Step5:Stir fry the eggs and set aside. Fry the remaining oil with onion and ginger. Add a little salt.

6. 

   Step6:Pour in the tomatoes. Stir fry them.

7. 

   Step7:After frying, add some water. After boiling, put the noodles into the pot.

8. 

   Step8:Use chopsticks to move it to prevent the noodles from sticking.

9. 

   Step9:After the noodles are cooked, add pepper, a little salt, coriander and sesame oil to taste. Turn off the heat and leave the pot.

10. 

    Step10:Super fragrant.