Chinese Food
Pancake burning
(162523 views)
How can spring not eat pancakes? There are both steamed and baked pancakes. What I'm sharing with you today is a baked pancake. It's very easy to learn. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the flour. 200g / serve. 300g / serve.
Step2:2. Mix 200g flour with cold water and flour to make a dough without dry powder, and keep the fresh film for use.
Step3:3. Use boiling water to mix 300g flour into a hot dough. Knead until there is no dry powder. Cool slightly, add salt and knead well.
Step4:4. Mix the cold water dough and the hot dough. Knead evenly and thoroughly.
Step5:5. Knead the dough.
Step6:6. Pull it into a uniform dosage.
Step7:7. Take two examples to flatten, brush with oil and sprinkle a little dry flour on one dosage.
Step8:8. Put the two oil coated sides together and roll them into a 20cm round cake.
Step9:9. Put the pancakes into the pan and bake them.
Step10:10. Take out the baked cake and tear it.
Step11:11. It's thin and bright. You can roll all kinds of dishes you like. It's also good for breakfast. Honey, have you learned? Learn to upload your works. If you have any questions, please add me wechat to answer them at any time.
Step12:12. Finished products.
Cooking tips:I used the method of mixing hot and cold water to make this spring cake. The cake is as thin as paper. It is not easy to break when rolling vegetables. Be sure to use a small fire when soldering. There are skills in making delicious dishes.
