Chinese Food
Fried egg with tomato and green pepper
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Learn to spread out a whole egg with the least heat. It's a delicious dish. recommend...
Cooking ingredients
Cooking Steps
Step1:The number of tomatoes depends on the number of people you eat.
Step2:The number of eggs is generally the same as the number of tomatoes.
Step3:Cut the red pepper, green pepper and green onion respectively.
Step4:A quarter of the tomatoes are diced. The rest are diced.
Step5:Break the shell of three eggs and put three drops of white vinegar in it. Remove the smell.
Step6:Heat the oil in the pan until the oil is smoking. Then spread the eggs flat and spread them out into a whole egg. Use a small heat. Remember to use the minimum heat.
Step7:Spread out a whole egg. Then shovel out the pot.
Step8:Then add a little cooking oil. When the oil is smoking, put the diced tomatoes into the pot and fry them to make the paste.
Step9:Then put in the big tomatoes and green peppers. Start to stir fry.
Step10:Stir well. Add some salt and a spoonful of sugar.
Step11:At this time, put the tomatoes in the bowl into the pot and start to stir fry. Stir fry and chop. Stir fry and cut at the same time.
Step12:That's the extent of the final pot. Then sprinkle some green onion.
Step13:The appearance of sprinkled with Scallion will have the fragrance of scallion. It's delicious and smells good. It's the best meal.
Cooking tips:I remember to beat the eggs into a running water shape. White vinegar must be added to remove the fishy smell. Be sure to fry the eggs with a small fire and minimum fire. The fried eggs will be more complete. It's better to shovel them out and not paste the pan. Add pepper and sugar according to your taste. Add sugar to improve the taste of this dish. I added green pepper and red pepper in this recipe. In fact, I don't need to add them. There are skills in making delicious dishes.
