Chinese Food
Kwai Lobo hamburger -- yogurt bread version
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I like to make my own yogurt. I'm making all kinds of other foods with yogurt. I specially buckle out 200 grams of dough. I open another oven and bake two big hamburger embryos. Two Big Macs are too big. It's just right for three people to eat two. Ha ha. It's easy to do. Bake the hamburger embryo in the evening. Marinate the meat stuffing. You can eat it soon in the morning.
Cooking ingredients
Cooking Steps
Step1:Yoghurt bread is also made of native eggs. It's low sugar and oil-free.
Step2:Yoghurt is used a lot.
Step3:No milk. Pure water.
Step4:Oven single open. Color back cover aluminum foil.
Step5:Bake until warm and put on a fresh bag.
Step6:Ready to start. The crosscutting is divided into three layers.
Step7:The meat filling is roughly divided into two parts. Knead the round and press the flat. Fry in the pot. Medium heat.
Step8:Turn the patty upside down. Let's fry some eggs.
Step9:Well done.
Step10:Fried carrot slices and sausage. Sprinkle with pepper or five spices.
Step11:Free combination.
Step12:Hurry to eat.
Cooking tips:There are skills in making delicious dishes.
