Chinese Food
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
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I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also be added. Put five dried peppers. It's just good for people like me who haven't eaten spicy for two years. As long as they can eat a little spicy, they can put some more. It's no problem for a dozen or so people. They can taste it in the middle of the way, but not enough
Cooking ingredients
Cooking Steps
Step1:Blanch the duck's wings, duck's paws and blood in cold water. Remove and wash after boilin
Step2:Put the duck's wing and duck's paw into the pot again. Add all the seasonings. There is no cooking wine for beer at home. It looks like 50g
Step3:Add water but not ingredients. Cover the pot and boil over high heat. Then change to medium low heat and simmer slowly
Step4:It's about thirty or forty minutes. If you have enough time, you can cook it a little longer. You'd better turn it every other time in the middle. It tastes better
Step5:Then you can harvest the juice in a big fire. The duck wings and duck feet are all covered with bright soy sauce. They have a special appetite
Step6:It's ok if the soup is thick. It doesn't need to be dried completely. That soup bibimbap is really delicious.
Step7:It's ready to be eaten.
Step8:Very, very, very fragrant. It's delicious to eat with rice or as snacks. Another cup of happy water from fat house. Life is complete
Cooking tips:You can add some meat from other parts or vegetables like lotus root slices. After all, duck wings and duck feet have no meat I use Beijing style sweet sauce. It's salty and fresh. If you use Shanghai style sweet sauce, you may need to reduce the amount of crystal sugar. Otherwise, it will be very sweet. In addition, I think the pot stew may be more tasty than the non stick pot. The non stick pot warms up slowly. But use the iron pot to turn it over more frequently. It's afraid to stick to the bottom of the pot. You can also try the pressure cooker. It's better to cook There are skills in eating.
