Cooking Steps

1. 

   Step1:Boil water in the pot. Put a little salt and a few drops of cooking oil [the color of the dish will be more green]. Then put in the washed rape. About ten seconds. Take out. Cool water. Control.

2. 

   Step2:Put the oil in the wok. [the oil temperature should not be too high. The scrambled eggs are more fresh and tender] pour in the beaten egg liquid, set it slightly, and then use a shovel or chopsticks to break it up. Take it out for standby.

3. 

   Step3:Put the oil in the pot. Heat it to 5% heat. Stir in the pepper and stir fry. Take out the oil. Stir in the onion, ginger and garlic again. Stir fry.

4. 

   Step4:Put in the blanched rape. Open the fire. Stir quickly. Add salt according to your taste. Then add the scrambled eggs. Stir quickly. Add a few drops of sesame oil. Install the tray. The time of this step is about one minute. No more than two minutes at most. Stir fry seasoning quickly.

5. 

   Step5:Finished product. The picture doesn't reflect the real color. You will find the color is very beautiful after you make it yourself.