Hand rolled buckwheat noodles

flour and buckwheat flour:150g salt:a few water:90g or so cilantro:moderate amount shallot:1 millet pepper:2 sesame oil:half spoon less raw:1 spoon oyster sauce:half spoon chili oil:1 spoon leafy greens:1 piece mushrooms:a few https://cp1.douguo.com/upload/caiku/7/a/c/yuan_7aeb9e569d51fae9b4828f2adeddc7ac.jpg

Hand rolled buckwheat noodles

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Hand rolled buckwheat noodles

Eat more miscellaneous food. It's good for your health. -

Cooking Steps

  1. Step1:White buckwheat noodles 1-1 and noodle

  2. Step2:Prepare boiled seafood mushroom, bean skin, coriander and shallot. Salted oyster sauce, chili oil, millet peppe

  3. Step3:Open. Fol

  4. Step4:Cut noodles into the po

  5. Step5:Fished out cold wate

  6. Step6:Seasoning. Put the boiled vegetables in the bow

  7. Step7:Clear water sou

  8. Step8:Add noodles. Coriander and shallo

  9. Step9:It's ready to roll buckwheat noodles with strong tast

Cooking tips:The noodles need hard points and white noodles. The pure buckwheat noodles lack of small viscosity and are good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolled buckwheat noodles

Chinese food recipes

Hand rolled buckwheat noodles recipes

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