Cooking Steps

1. 

   Step1:Spinach washin

2. 

   Step2:Cut and put into the cooking Cu

3. 

   Step3:Beat into mud. The more broken, the bette

4. 

   Step4:Today, we make 5 bowls of noodles for 6 people

5. 

   Step5:If you roll it by hand, you should put more spinach. Otherwise, it will be too hard

6. 

   Step6:I press it with a noodle machine. So hard noodles are strong enough

7. 

   Step7:It's too hard. It's hard to press. You need to be soft next time

8. 

   Step8:Put the water in the pot after boiling. According to experience, do not exceed 5 minutes. Otherwise, the pot will be waterlogged

9. 

   Step9:After cooking, cold water will be used for several times. Some of them will be made into hot soup noodles when the temperature reaches the temperature you want. But I think the vegetable noodles are still delicious after boiling

10. 

    Step10:Make more kinds of bittern. This is pickled vegetable bittern. What the family eats is full of praise. There's no work for nothing

11. 

    Step11:This is the marinated egg past

12. 

    Step12:This is mushroom sauc

13. 

    Step13:I used to make noodles with different vegetables. Show them by the wa

14. 

    Step14:Of these noodles, I still think spinach noodles are the best. They taste good and sell well.