Pumpkin egg cake

zucchini:half carrot:section egg:2 flour:1 tablespoon (about 50g) pepper:moderate amount onion, salt, chicken essence:moderate amount water:50g https://cp1.douguo.com/upload/caiku/3/1/0/yuan_3115fa4a48485fae7448a824a23ee220.jpeg

Pumpkin egg cake

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Pumpkin egg cake

The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of reducing weight, anti-cancer and preventing cancer) 3. Improve immunity. Zucchini shopping tips - look at the size - the size is moderate, the maturity is rigid, the surface is good-looking, the shape is straight, the color is green, and the fresh fresh zucchini with small fluff is full of water and fresh

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash zucchini and carrot and rub them. Marinate with a little salt for 3 minute

  3. Step3:Beat in eggs, add flour, scallion, black pepper, a drop of salt, chicken essence, wate

  4. Step4:Mix wel

  5. Step5:Brush a layer of oil on the pan, turn on the medium heat, scoop a large spoon and pour it into the pan. Turn the pan quickly and spread it evenly. Drop a few drops of edible oil on the surface

  6. Step6:Make a pot around. Turn ove

  7. Step7:Roll it up. This recipe can make thre

  8. Step8:Cut it into pieces and put it on a plate. Children can squeeze a little ketchup

Cooking tips:Pancakes are on fire all the way... It's really delicious. It's served with a bowl of black rice porridge. It's always on CD. Do it as soon as you like. The flower of fruit mango slice is good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg cake

Chinese food recipes

Pumpkin egg cake recipes

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