Cooking Steps

1. 

   Step1:Wash the zucchini. Peel the carrot. I used three quarters of zucchini. Half a carrot. Three eggs. Some flour. Made four half pancakes.

2. 

   Step2:The zucchini and the carrot are rubbed into silk. If they are longer, cut them with scissors. Add salt and scallion. Stir well. Let stand for two minutes. Do not pour out water. Then put in the eggs. Stir well.

3. 

   Step3:Put in the flour. The consistency is as shown in the figure. And then he goes to the pot and starts to spread the pancakes. Put a little oil in the pot after it's hot. It's OK to cover the bottom of the pot. Add 1 / 41 / 5 of the batter. Spread it with a vegetable spatula. Shake it when the surface is almost solidified. It means that the bottom is ripe. Use a spoon to turn the back. Don't use a spatula. It's fragile. When it can be shaken again, the other side is almost the same, and the two sides are half a minute apart.

4. 

   Step4:Breakfast for two. Let's go.