Chinese Food
Baby cabbage with minced garlic and vermicelli
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Kwai Chi lunch is simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Two baby dishes, open each and was
Step2:Add salt and water for half an hou
Step3:I can do other preparations in the process. I soaked it and washed it several times
Step4:Fans warm up in advanc
Step5:Cut the garlic wel
Step6:Prepare scallio
Step7:Boil the baby dishes in the pot for a minute or tw
Step8:Heat a small amount of oil in the pot. Stir fry garlic until it is seven rip
Step9:Put the vermicelli on the bottom. Put the baby dishes on top. Add some salt. Pour the garlic and soy sauce on the baby dishes. Steam for 10 minutes. Heat the oil in the wok when you are steaming. Bring out the steamed vermicelli and baby dishes and sprinkle them with scallion and hot oi
Step10:Star
Cooking tips:If you like spicy food, you can add millet, spicy food or fried garlic. If you like sweet and sour food, you can add sugar and vinegar, or you can directly blanch it to be cooked, cold and delicious.
