Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: garlic, red pepper, green pepper, scallion, gold, Cordyceps, loofah.

2. 

   Step2:Stir fry red pepper, green pepper, garlic and scallion in hot oil.

3. 

   Step3:A spoonful is delicious.

4. 

   Step4:A spoonful of vinegar.

5. 

   Step5:A spoon of oyster sauce.

6. 

   Step6:The caterpillar fungus is boiled in hot water. Then the loofah and the caterpillar fungus are put on a plate and steamed in a steamer for three minutes.

7. 

   Step7:Pour the juice into the dish.

8. 

   Step8:Deliciou

9. 

   Step9:Try it.