Chinese Food
Fried hairtail for snacks
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Hairtail is nutritious. It tastes delicious no matter how it is made. We are used to the usual methods of braised, sweet and sour, fried and so on. Now you can change to a simple snack like fried hairtail. I've only learned it. I've made a fool of myself.
Cooking ingredients
Cooking Steps
Step1:I omitted the steps of cleaning hairtail. Clean the hairtail and cut it into sections. Add the shredded onion, ginger and garlic. Add the seasoning such as soy sauce wine, salt and pepper. Mix well and marinate.
Step2:Put the hairtail in a plastic bag. Avoid the smell. Refrigerate it for one night.
Step3:Take out the piece of hairtail and put it into the starch. Wrap it evenly with a thin layer of starch.
Step4:In a non stick pan, heat the oil. Put the hairtail section one by one. Fry it in golden yellow on both sides. Make sure to fry it for a while. Turn over the pan after the pan is set. Otherwise, it will fall apart. My hairtail starch is a bit thick.
Step5:When one side is set, turn it over and fry the other side. If you like crispy food, fry it for a while. At the beginning, you can light up the fire. Later, you can fry it in a small heat. As long as you don't paste the pan, it doesn't matter if you fry it for a while. Like to eat something crispy. Just fry it. Don't fry it for so long.
Step6:After you leave the pot, you can sprinkle your favorite spices, chili powder, salt and pepper powder and so on. Even when it's cold, it's delicious. It's OK. Tear off the meat and give it to the children.
Cooking tips:It's my first time. I don't think I have any skills. First, marinate the hairtail. It's delicious. Fry it and sprinkle some favorite seasonings. When frying, the fire should be well controlled. Do not fry. The meat is not ripe. There are skills in making delicious dishes.
