Cooking Steps

1. 

   Step1:A small pot. Milk, oil, sugar and salt are put into the pot together. Stir continuously in a big fire until they are all boiled. Turn to the minimum heat and boil slightl

2. 

   Step2:Put the flour in. Don't sift it. Stir it quickly. It's too hot to operate. Just leave the fire a little and mix it evenly. Then put it back on the small fire and keep stirring. There's a thin layer of flour paste under the bottom of the pot that can't be stirred. It's like burning. Turn off the fire.

3. 

   Step3:This step is very important. Make sure that the flour paste is evenly scalded under high temperature, so as to foam successfully. So it's a signal that the next layer of flour paste under the pot doesn't move. This is a good step. 99% of the work is done.

4. 

   Step4:Spread the flour in a small pot. It's cool. At this time, beat 120g egg liquid and mix well. You can beat eggs one by one to prevent more.

5. 

   Step5:Touching the flour paste by hand is not very hot (below 60 ℃). Add 1 / 2 egg liquid. Quickly stir and press into the flour paste until it is completely absorbed. Add 1 / 2 egg mixture to absorb. Add repeatedly. Until the scraper picks up the flour paste and drops a fine triangle. But it doesn't flow down.

6. 

   Step6:So 120g egg liquid doesn't have to be just right. It depends on the water absorption capacity of flour. As long as it reaches the delicate paste without liquidity, it's like a thick casda sauce. This step is also the key. It can be a little thicker, mainly for shaping on baking paper.

7. 

   Step7:Standard practice - pour the paste into the flower mounting bag / thick food bag. Cut the bottom. Extrude the circle vertically on the oiled paper (not tin paper. It's hard to fall off). My size is 3cm diameter. It's OK for big and small points. Children without decoration bags - scoop up a spoon and put it on oilpaper. Round it with a finger dipped in water. Anyway, you can eat it yourself.

8. 

   Step8:There should be a gap of 1-1 (3cm) between the front and back. It will grow up. The top small sharp corner is pressed with the finger dipped in water and then it is gone.

9. 

   Step9:Preheat the oven at 200 ℃ for 5min. Place it in the middle and lower layers. Heat it up and down at 200 ℃ for 15min. Turn it 180 ℃ for 1520min. Check the color and blister. If your puff is big, it will last 150 degrees and 58min.

10. 

    Step10:You can't open the door all the way. Otherwise, it will shrink down. You can use the flashlight to check the foaming and coloring at any time. If it turns to low temperature and bubble

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    Step13: