Cooking Steps

1. 

   Step1:Soak the red bean in advance, press it under high pressure for 1 hour, add sugar, and stir to form red bean paste.

2. 

   Step2:Prepare all raw materials. Separate yolks and white

3. 

   Step3:Add sugar in the egg white. Drop a few drops of vinegar or lemon juice. Remove the smell and beat.

4. 

   Step4:Teach the children to stir together. This step is very interesting

5. 

   Step5:Add sugar to the egg yolk. Stir it. Children like to make delicious food by themselves ❣️

6. 

   Step6:Pour milk togethe

7. 

   Step7:Pour in low gluten flour or muffin powder. Mom is really fun.

8. 

   Step8:Put the egg white you just sent in and stir i

9. 

   Step9:Stir together. Stir. Stir. Have fun ~

10. 

    Step10:It's just like this. It's a little bubbly.

11. 

    Step11:Prepare the pan. Put in the egg liquid just now. When you see this, you can turn over.

12. 

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13. 

    Step13:If it's troublesome, you don't need to add red bean paste. Eat it directly or dip it in yogurt. I'll tell you secretly. It will be a surprise.

14. 

    Step14:Don