Chinese Food
Braised chicken with authentic Wuxi dishes
(162651 views)
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken. It's about one centimeter thick. It's too thin and easy to break. It's too thick and not tasty. This thickness is moderat
Step2:Put vegetable oil in the pot. You can put a little more in it. Heat it until it is five minutes hot. Put the plain chicken in the oil one by one. Heat it over medium heat. Use chopsticks to adjust the distance between the plain chicken and prevent adhesion
Step3:After heating for 35 minutes, the plain chicken is basically bubbling. Turn it over one by one with chopsticks. Fry the other side in the same way to make bubbling
Step4:The fried chicken is as shown in the picture. It's golde
Step5:The fried chicken is soaked in cold water. Be sure to add cold water. You can lock the fat in it
Step6:In the process of soaking, you can add soy sauce, sugar, ginger and salt together to make the chicken taste better. Soak for 1015 minutes to make the chicken soft
Step7:Boil over high heat. Don't cook too long. Boil for about 35 minutes, then turn off the heat and leave the pot. Before leaving the pot, add a small amount of chicken essence to taste
Step8:Sprinkle a little onion to tast
Step9:The plain chicken inhales all the ingredients. The soft waxy and sweet taste is very Jiangsu and Zhejiang flavor
Cooking tips:It's very important to soak in cold water. If you don't soak it, the cooked chicken will be hard and tastes bad. Generally, it will be hard in the restaurant for convenience of preservation. Family practices prefer soft and waxy ones. Bingtang can be replaced by white sugar. If you like more soy sauce, you can add more ha to make delicious dishes.
