Fried egg noodles with tomato

tomato size:1 one egg for each person:moderate amount noodles:moderate amount raw:moderate amount salt:moderate amount sugar:moderate amount vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/9/1/3/yuan_91d635c606fe7485e2ce18c2d97cba63.jpg

Fried egg noodles with tomato

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Fried egg noodles with tomato

I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.

Cooking Steps

  1. Step1:Wash the tomatoes. Dice them. Beat up the eggs. Heat the pan and pour in the right amount of oil. Then fry the eggs. Pack the eggs for later use. Wash the pot (Dabao likes to wash the pot once for every stir fry). Heat the oil in the pot. Put in the cut tomatoes. Stir fry with the needle. Pour in a spoon of raw soy sauce, a little salt, a little water. Stir fry the tomatoes for a while. Add two bowls of water. Wait until the water boils. Season yourself. Add a little vinegar before you start cookin

Cooking tips:At the end of cooking, add a little vinegar. I also heard it from others. It's said that it can be more delicious or delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried egg noodles with tomato

Chinese food recipes

Fried egg noodles with tomato recipes

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