Stewed chicken

drumsticks:one (600g) dried mushroom:6 potatoes:one soy sauce:1 tablespoon cooking wine:1 tablespoon scallion and ginger:moderate amount octagon:moderate amount salt:moderate amount sweet potato flour:a little bit soy sauce:moderate amount ketchup:moderate amount spicy garlic sauce:moderate amount fuel consumption:moderate amount chicken essence:moderate amount soy sauce:moderate amount dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/3/f/yuan_f3cbda810e7398077998199ed5200e7f.jpg

Stewed chicken

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Stewed chicken

Cooking Steps

  1. Step1:Dry mushroom foaming, peeled potatoes, chicken legs washin

  2. Step2:Cut potatoes, mushrooms, chicken leg

  3. Step3:Boil the water. Put ginger slices cooking wine in the water to remove the fishy smell. Open the water into the chicken. Boil it. Take out the cold water. Spar

  4. Step4:I use Heinz's ketchup. It's slightly sour. I add a little sugar, salt, cooking wine, oil consumption, chicken essence and soy sauce together and mix them for use

  5. Step5:Start the pot and burn the oil. Open the chili oil and stir fry the ginger slices. Then put the chicken, potatoes, mushrooms and fry for 3 minute

  6. Step6:Pour in the sauce. Turn over evenly. Then add some water. Stew over medium heat. Put in the sweet potato powder

  7. Step7:Fire to collect juice. Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken

Chinese food recipes

Stewed chicken recipes

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