Chinese Food

Cooking Steps

1. 

   Step1:Dry mushroom foaming, peeled potatoes, chicken legs washin

2. 

   Step2:Cut potatoes, mushrooms, chicken leg

3. 

   Step3:Boil the water. Put ginger slices cooking wine in the water to remove the fishy smell. Open the water into the chicken. Boil it. Take out the cold water. Spar

4. 

   Step4:I use Heinz's ketchup. It's slightly sour. I add a little sugar, salt, cooking wine, oil consumption, chicken essence and soy sauce together and mix them for use

5. 

   Step5:Start the pot and burn the oil. Open the chili oil and stir fry the ginger slices. Then put the chicken, potatoes, mushrooms and fry for 3 minute

6. 

   Step6:Pour in the sauce. Turn over evenly. Then add some water. Stew over medium heat. Put in the sweet potato powder

7. 

   Step7:Fire to collect juice. Out of po