Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients: pepper, rock sugar, fragrant leaves, orange peel, star anise, ginge

2. 

   Step2:Ingredients - pepper, garlic, plu

3. 

   Step3:Steamed cra

4. 

   Step4:Yellow rice wine, seafood sauc

5. 

   Step5:Main ingredients. Water in po

6. 

   Step6:Boil with soy sauc

7. 

   Step7:Add rice wine to boil agai

8. 

   Step8:Cool and add ingredient

9. 

   Step9:Soup into containe

10. 

    Step10:Sealed refrigerated for 3 day

11. 

    Step11:Turn over the box the next day. It's more deliciou

12. 

    Step12:It's delicious