Cooking Steps

1. 

   Step1:1. Melt 100g of butter at room temperature, recommend presidential butter, melt good butter to a press and there will be a pit, but it won't slip away. 2. Beat the melted butter electric egg beater to feathery shape. 3. Pour 60g of sugar into 4. Beat the butter and sugar into fusion by electric egg beate

2. 

   Step2:5. Stir two whole eggs, 6. Add egg liquid into butter and sugar paste in several times, mix and mix after each time, and then add to the next time. 7. Sift in low powder and baking powder into egg paste. 8. Mix evenly, and add when you want to add dried fruit and stir in batter

3. 

   Step3:9. Pour the batter into the toast mold lined with oil paper. 10. Preheat the oven at 175 degrees for five minutes. 11. Put it into the toast box and take it out for a look after it has been baked for 20 minutes. 12. When the surface is skinned but not colored, cut a long strip with a knife stained with water to facilitate baking. 13. Put it back into the oven to continue baking. 14. The oven temperature is different. The standard for judging maturity is the above There is no wet batter in the color and toothpick. 15. Zhu Jun succeed