Chinese Food
Spicy and salty taro slices
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Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and slice
Step2:Dry the pot, stick the taro pieces to the bottom of the pot. Wait until the pot is hot. Pour a small amount of oil into the pot. Fry slowly. You can pick up the pot and turn it around. Let each piece stick to the oil
Step3:Shake the pot a few times. Turn it over gently with chopsticks. Fry until both sides turn yellow. Put a little salt. Two spoons of water. Cover the pot. Turn off the heat when it comes up. Simmer for a while
Step4:Uncover the pot, sprinkle with salt and pepper, take a handful of scallions, and put them on the plate.
Cooking tips:When eating, I found that this salt and pepper taro is more suitable for wine and vegetables. Some of the edges are still crunchy. For next meal, it's suitable to add more water and put a little soy sauce. There are skills in making delicious dishes.
