I went to Malaysia to buy Curry Rice and coconut milk powder the other day. Today I try to make it. It tastes better than the domestic curry powder. It's a little spicy. -
Step1:This is the material bought back from abroad.
Step2:Change beef to knife, wash and make wate
Step3:Stir fried beef with a little oil in the pot and stir fried ginger with anise cinnamo
Step4:Add soy sauce, add water, cover the pot, stew and boi
Step5:Add coconut milk powder and curry powder after boiling. Keep simmerin
Step6:Then add carrots and onions and simmer. Simmer on low heat..
Step7:Stew for half an hour and put salt in the dried sou
Step8:That's it if it's done successfully. It's delicious. It's mainly stewed until it's rotten. That's how it tastes.
Cooking tips:This dish is also simple. The main stewing time is longer. There is no hard place There are skills in making delicious dishes.