Cooking Steps

1. 

   Step1:Wash the chopped pig's feet. Put in cooking wine, ginger slices and scallion to marinate.

2. 

   Step2:Make half a bowl of peanuts overnight in advance. Wash them and put them on the bottom of the rice cooker.

3. 

   Step3:Then put the pig's feet into the electric rice pot, and put the spices such as anise cinnamon.

4. 

   Step4:Take a bowl and put in soy sauce, oyster sauce, salt and chicken essence. Finally, add some water to mix the sauce and pour it into the rice cooker. Then add some water to almost submerge the pig's feet. Cover the rice cooker. Press the cooking button.

5. 

   Step5:Open the pig's feet once in the middle, and put in the beancurd which has been soaked in advance.

6. 

   Step6:When the electric rice cooker is cooked, turn on the cooking button again. Tick the sauce. Stir and cover the electric rice cooker and simmer for about five minutes. There are cilantro. Open it, sprinkle it with cilantro and serve it.