Cooking Steps

1. 

   Step1:Cut cabbage into shreds. Pick out the hard parts. Because it's not convenient to fry them together. It affects the taste.

2. 

   Step2:Cut the onion. Cut the garlic. Cut the dried pepper into small pieces.

3. 

   Step3:Boil the water in the pan and then boil the vermicelli.

4. 

   Step4:When the vermicelli are cooked, they are taken into a bowl with cold water and soaked. It's better to cut them short with scissors. It's convenient to fry and eat.

5. 

   Step5:Add some vegetable oil into the wok. Heat up and add onion, garlic and dried pepper. Stir fry to make the flavor. You can also add 1.5 powder.

6. 

   Step6:Then add cabbage shreds. Stir continuously.

7. 

   Step7:Stir fry until it looks like this. The volume is reduced. The cabbage is cooked. Then add in the soy sauce and oyster sauce and stir well.

8. 

   Step8:When the vermicelli are in the pot, stir evenly. It's more convenient to stir fry them with chopsticks.

9. 

   Step9:Because the vermicelli is cooked, stir well and then turn off the heat. Add some chicken essence and salt to taste. Stir well and then leave the pot.

10. 

    Step10:It's really delicious. The crispness of the cabbage matches the softness of the fans. The light spicy taste is also very delicious. But the fans are also carbon water. So remember to eat less rice.