Cooking Steps

1. 

   Step1:In the pot, boil the water and put in the pork. Put in the pepper, onion, ginger slices and cooking wine. Cook until chopsticks can be easily inserted into the meat, and there is no bleeding.

2. 

   Step2:Wash the cooked meat with cold water. section.

3. 

   Step3:The cabbage is shredded by hand.

4. 

   Step4:Put oil in the pan. Heat the oil. Pour in the meat slices. Fry the fat over medium heat.

5. 

   Step5:Turn the fire. Put in onion, ginger, garlic and soy sauce (I've run out of soy sauce at home. My soy sauce is too dark). Stir fry a little sugar.

6. 

   Step6:Pour in Cabbage and stir fry.

7. 

   Step7:Pour in a few drops of fresh chicken sauce, add some salt, some white vinegar and stir well.

8. 

   Step8:Super food.