It's necessary for the goddess of beauty and beauty

Tremella:3 horseshoe:15 wolfberry:10g crystal sugar:20g https://cp1.douguo.com/upload/caiku/1/4/f/yuan_141b589dd0123d6c8aa91d5e4000f43f.jpeg

It's necessary for the goddess of beauty and beauty

(162746 views)
It's necessary for the goddess of beauty and beauty

You can also eat sweet water during weight loss. Today, I went to the supermarket and bought some horseshoes. I wanted to eat them directly. I saw that there was Tremella at home, so I cooked the tremella soup. What's the effect and function of tremella soup? Tremella, as a kind of food, has a very good health care effect. It's more suitable for making soup. Our body's absorption and use. First, it has improved the liver's ability to detoxify and play a role in protecting the liver. Second, it has a certain effect on the elderly, such as chronic bronchitis and cor pulmonale. Third, it contains a lot of vitamin D. It is good for this kind of growth and development, as well as the osteoporosis of the elderly. Fourth, it is rich in selenium. As we all know, selenium is a trace element to prevent tumor. Fifthly, tremella is a natural plant gum. It has the function of nourishing yin. Long term use can moisten the skin, protect the moisture and moisture of the skin, and reduce the

Cooking Steps

  1. Step1:Peel and clean horseshoe, cut into small pieces for standb

  2. Step2:Tremella blisters in hot water. Remove roots. Remove impuritie

  3. Step3:Add small horseshoes to rice cooke

  4. Step4:Add in Tremella and rock sugar. Cook for 2 hour

  5. Step5:10 minutes before leaving the pot. Add wolfberry and continue cookin

  6. Step6:Serve in bow

Cooking tips:Bingtang is just sweet. It's OK to put Lycium barbarum at the end. It's easy to change color when it's put too early. It's not good looking after the shape after a long time. The horse's hoof is crisp and delicious. It's sweet and juicy. It's very good with the delicate and thick tremella soup. Horseshoe has the reputation of underground Sydney since ancient times. People in the North regard it as Jiangnan ginseng. Chufa is rich in protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's necessary for the goddess of beauty and beauty

Chinese food recipes

It's necessary for the goddess of beauty and beauty recipes

You may also like

Reviews


Add Review