Chinese Food
Snow pear and tremella soup for relieving cough and moistening lung
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Every year at this season, children start coughing. Their parents start to mutter about their children's coughing. In order to prevent children's frequent occurrence of this kind of situation, they often get him some food to clean the fire and moisten their lungs in the heating season in the north. At home, they often cook some pear water for him to drink. My son doesn't have time to drink at home, so he puts thermos bottles to school to drink. Some time ago, I neglected to take care of him. In addition, the weather suddenly became cold and unfortunately I also got a cough. It was more painful to be a mother when I saw that the child had a bad cough. So I gave him some recipes to relieve and treat his cough sooner or later. After a few days of conditioning, the cough also recovered completely. Although the cough is good, I still need to drink this sorbet and tremella soup from time to time
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean Sydney and cut the hob at wil
Step3:Put the cut Sydney, tremella, rock sugar and wolfberry into the rice cooke
Step4:Add proper amount of clear water. The water volume is no more than the maximum water level of rice cooker
Step5:The rice cooker is connected to the power supply. Select the nutritious stew. When the indicator light of the rice cooker jumps to the heat preservation state, the ice sugar and snow pear fungus soup will be stewed
Cooking tips:There are skills in making delicious dishes.
