Cooking Steps

1. 

   Step1:Prepare the ingredients. Because they are all in stock at home. Only pears. They are used instead of pears. Hawthorn is ready-made and sliced. It's very convenient. It's unnecessary to cut. I've always bought yellow sulfur-free smoked Tremella. Most of the bright and white ones in the market are smoked. Pay attention to distinguish.

2. 

   Step2:Clean and peel the pears. To look good, I used a mold to press the pears out of the plum shape. Soak the tremella for 2 hours in advance. Cut off the dark yellow root with scissors. Tear it into small pieces by hand.

3. 

   Step3:Put 1500 ml of water into the rice cooker with Tremella discharge. The inner liner of the rice cooker is anti stick. I added the lollipop together. The tremella soup made by this way feels more viscous.

4. 

   Step4:The rice cooker sets the soup function. The time is set for three hours.

5. 

   Step5:When the rice cooker is cooked for two hours, add the cleaned dates, dried hawthorn and pears to continue cooking together.

6. 

   Step6:Boil for three hours. The tremella is already soft and rotten. At this time, put the wolfberry into the boiled tremella soup. It can be put into the bowl and eaten.

7. 

   Step7:I like the thick but not dry one. It's good to drink. There are several Hawthorn in the tremella soup. When I drink it, I occasionally eat one. It's sour, sweet and sweet. It's also greasy.

8. 

   Step8:Make a shape with wolfberr

9. 

   Step9:Finished drawings.